Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's garden vegetable meatless spaghetti sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Garden Vegetable Meatless Spaghetti Sauce is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Make ready ● For The Vegetables
- Prepare 1/3 Cup Fresh Chopped Basil Leaves
- Make ready 1/2 Chopped White Onion
- Get 1 t2 Chopped Red Onion
- Take 2 Chopped Tomatoes
- Make ready 1/2 Chopped Green Bell Pepper
- Prepare 1/2 Chopped Yellow Bell Pepper
- Get 1 Can Drained Large Black Olives [halved]
- Get 2 Cups Drained Artichoke Hearts [in seasoned oil]
- Prepare 1 Cup Sliced Mushrooms
- Get 1/3 Cup Chopped Fresh Parsley
- Prepare as needed Garlic Olive Oil [to coat pot]
- Prepare ● For The Tomato Sauce
- Take 2 (24 oz) Cans Tomato Sauce [your favorite brand]
- Make ready 1/4 Cup Roasted Garlic [with sun dried tomatoes]
- Get 1 Can Tomato Paste
- Get 1/3 Cup Quality Deep Red Wine
- Get 1/3 Cup Shredded Parmesan Romano Cheese
- Make ready 3 tbsp Granulated Sugar
- Prepare 1 tbsp Baking Soda Powder [added last at high boil]
- Take ● For The Seasonings
- Get 1 tsp Oregano
- Prepare 1/2 tsp Fennel Seed
- Take 1/2 tsp Crushed Bay Leaves
- Make ready 1/2 tsp Red Pepper Flakes
- Get ● For The Options
- Make ready as needed Shredded Mozzarella [to top]
There are other spaghetti sauce recipes available that are are created with enough acidity that a water bath is enough to safely store it on the shelf. A meatless soya spaghetti sauce where the meat is replaced by tiny soy granules. The result didn't really have much in common with spaghetti bolognese, but we found the sauce delicious, the whole family was completely satisfied and the kids ate all the vegetables in the sauce without complaining. This is a GREAT spaghetti sauce recipe!
Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
- Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
- Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
- We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
- Boil your noodles with a dash of oil and salt as per manufactures directions.
- Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
The title should say meat sauce however. (Pat's sauteed mushrooms from this site) I make lots of sauce and double the meat and freeze it for other recipes (lasagnas etc) that call for canned spaghetti sauce because it is ten times better! Enjoy this sauce over plain spaghetti, or use it in your favorite lasagna or baked ziti recipe when you have vegetarian guests at the table. Heat oil in a large pan over medium heat. This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
So that is going to wrap this up with this exceptional food mike's garden vegetable meatless spaghetti sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
