Sabudana Vada
Sabudana Vada

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabudana Vada is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sabudana vada using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada:
  1. Take 100 gms overnight soaked and drained sabudana
  2. Take 1 tsp ginger chilli paste
  3. Make ready 1 tsp jeera (cumin seeds)
  4. Prepare 1 tbsp coriander leaves
  5. Take 2 tbsp roasted crushed peanuts
  6. Take 2 boiled potatoes
  7. Take As required Oil for frying
  8. Get As per taste Senda namak

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana Vada:
  1. In bowl add sabudana, potato, ginger chilli paste, jeera, coriander leaves, peanuts and salt. Mix it and make vadas.
  2. Keep aside for 5-10 mins. Now fry in oil.
  3. Serve with coriander peanut chutney.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

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