Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, plantain moi moi (ukpo ogede). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plantain moi moi (Ukpo Ogede) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Plantain moi moi (Ukpo Ogede) is something that I’ve loved my entire life. They are nice and they look fantastic.
Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. Hello my beautiful people, please watch this delicious recipe of plantain moi-moi (ukpo ogede). Please feel free to share your thought on the comment.
To get started with this particular recipe, we have to prepare a few components. You can have plantain moi moi (ukpo ogede) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain moi moi (Ukpo Ogede):
- Make ready 2 medium size of over ripe plantain
- Get 200 g unripe plantain flour
- Get 1 cksp palm oil
- Make ready 1 cksp ground crayfish
- Get 1 handful deboned boiled fish
- Make ready 1 medium size onions bulb
- Get 2 seasoning cubes
- Get to taste Pepper and salt
It is pretty easy to prepare and only calls for few ingredients. How to make Plantain Moi Moi. Okra Plantain Porridge Unripe Plantain Porridge Plantain Moi Moi Fried Plantain Boiled Plantain Roasted Plantain Plantain Mosa (Plan-cakes) Plantain Pies Plantain Mosa (Plantain Puffs) Plantain Moi Moi (Ukpo Ogede) Gizdodo: Farmer's Plantain Pottage Plantain Chips. plantain pie Plantain Pie Plantain Pies, made with over-ripe plantains, will take you to a foodland you have never been before. plantain moi moi Plantain Moi Moi (Ukpo Ogede) Don't throw away that over-ripe plantain yet! Because it can be reborn in this mouth-watering plantain recipe.
Steps to make Plantain moi moi (Ukpo Ogede):
- Place the unripe plantain flour into a bowl, add a little warm water and mix until you get a smooth paste, set aside.
- Peel and slice the over ripe plantain, blend with crayfish, onions and pepper into a smooth paste and pour into the bowl of unripe plantain flour mix thoroughly and add a little warm water to get a lighter but not watery consistency.
- Add palm oil, Maggi and salt, mix and scoop into your nylon or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all. Cook for 45minutes and off gas.
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