Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sabudana Vada is something that I’ve loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudana Vada:
- Prepare 2 cup sabudana(sago )
- Make ready 1 large potato
- Get 1 tsp ginger-green chilli paste
- Make ready 1 lime juice
- Prepare 1 Tbsp peanuts
- Get 1 spring coriander leaves chopped
- Get To taste Salt
- Make ready As needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vada:
- Soak the sabudana for 30 mins. Make a paste of green chillies - ginger. Boil the potato. Cool, peel and mash
- Mix the mash potato to the soaked sabudana
- Add green chilli-ginger paste, lime juice, peanuts and salt and mix well. Add chopped coriander leaves and mix well.
- Make balls and heat oil. Deep fry in batches
- Plate and serve with yoghurt or any dip
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
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