Sabudana Vada
Sabudana Vada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sabudana Vada is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vada:
  1. Take 2 cup sabudana(sago )
  2. Make ready 1 large potato
  3. Take 1 tsp ginger-green chilli paste
  4. Take 1 lime juice
  5. Make ready 1 Tbsp peanuts
  6. Make ready 1 spring coriander leaves chopped
  7. Make ready To taste Salt
  8. Make ready As needed Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana Vada:
  1. Soak the sabudana for 30 mins. Make a paste of green chillies - ginger. Boil the potato. Cool, peel and mash
  2. Mix the mash potato to the soaked sabudana
  3. Add green chilli-ginger paste, lime juice, peanuts and salt and mix well. Add chopped coriander leaves and mix well.
  4. Make balls and heat oil. Deep fry in batches
  5. Plate and serve with yoghurt or any dip

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!