Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sabudana Vada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must prepare a few components. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Make ready 2 cup sabudana(sago )
- Prepare 1 large potato
- Get 1 tsp ginger-green chilli paste
- Get 1 lime juice
- Get 1 Tbsp peanuts
- Make ready 1 spring coriander leaves chopped
- Get To taste Salt
- Make ready As needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana Vada:
- Soak the sabudana for 30 mins. Make a paste of green chillies - ginger. Boil the potato. Cool, peel and mash
- Mix the mash potato to the soaked sabudana
- Add green chilli-ginger paste, lime juice, peanuts and salt and mix well. Add chopped coriander leaves and mix well.
- Make balls and heat oil. Deep fry in batches
- Plate and serve with yoghurt or any dip
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
