Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, singhal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Singhal is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Singhal is something which I’ve loved my whole life. They are fine and they look wonderful.
Shreya Singhal is an Indian born lawyer. She was born into a family of eminent lawyers. Gokhale, was veteran Congress leader and former Law Minister.
To begin with this recipe, we have to first prepare a few components. You can have singhal using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Singhal:
- Make ready 2 cups semolina
- Make ready 1 cup thick yoghurt
- Take 1 cup sugar
- Prepare 1/2-1 cup milk
- Prepare 1 medium over ripe banana mashed
- Make ready 2 tbsp cream or malai (optional)
- Take 5-6 green cardamom
- Take Cooking oil for frying
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Steps to make Singhal:
- Beat together yoghurt and cream. Powder the cardamom pods.
- Take semolina in a mixing bowl.Add sugar, curd mixture, mashed banana and 1/2 cup milk.
- Mix well to make a smooth batter. Add more milk if the batter is dry. It's consistency should be like cake batter.
- Cover and keep aside for 2 - 3 hours.
- Heat oil in a wok. Take a clean plastic bag. Make a cut in the end.
- Fill the bag with batter and press the bag so that the batter reached to the point where the bag had a cut.
- Drop batter in the hot oil gently making a spiral. (like jelepi)
- Fry till golden. Flip and repeat.
- Serve these singhal with tea as snack or serve with rabri as dessert.
Anuraag "Raag" Singhal is a judge on the United States District Court for the Southern District of Florida. Payal Singhal is a leading contemporary South Asian fashion house. Singhal designs for the quality and design conscious who value and appreciate the art of fashion. Parveen Singhal is the third co-founder & COO of Wittyfeed. He takes care of Wittyfeed's social media, content, and traffic acquisition.
So that’s going to wrap it up with this special food singhal recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
