Sago paneer vada
Sago paneer vada

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sago paneer vada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Aloo Paneer Sabudana Vadas are good for fasting days. It provides you energy for the whole fasting day. You can also have them in your tea-time with.

Sago paneer vada is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sago paneer vada is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sago paneer vada using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago paneer vada:
  1. Make ready 2 cup sabudana (soaked)
  2. Prepare 1 large potato (boiled)
  3. Take 1/3 cup roaster peanuts (crushed)
  4. Make ready 1/2 cup crumbled paneer
  5. Take 1 lemon juice
  6. Make ready 1 tbsp sugar
  7. Prepare to taste Salt (sendha namak)
  8. Make ready 1/2 tsp roasted cumin seeds
  9. Get 1/2 tsp roasted cumin powder
  10. Prepare 2-3 finely chopped green chilies
  11. Make ready As needed Ghee for shallow frying

Sabudana vadas are traditional Indian crispy snack which can be..sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack finally, serve sabudana vada hot along with masala tea. Sago Vada is a simple grain free snack that can be served with plain homemade yogurt for. Sabudana Vada also called Sago Vada. Palak Paneer - Instant Pot Pressure Cooker - Piping Pot Curry.

Steps to make Sago paneer vada:
  1. In a large mixing bowl take sabudana, crumbled paneer, roasted peanuts, salt, sugar, lemon juice, cumin seeds and cumin powder. Mix well until all ingredients cooperated well. Keep aside.
  2. Here we take homemade paneer (already posted) so it's very soft and tasty. It gives a wonderful taste. I prefer crosley crushed peanuts because I love the crunch of fried peanuts. You can add powdered peanuts also.
  3. Make medium sized balls with prepared mixture. Put 1 or 2 pieces of green chilies in the center and give it a shape of vada. Keep aside.
  4. Heat a frying pan. Spread some ghee in it. Place vada in it and fry it on medium flame until get golden colour on both sides.
  5. Delicious, healthy and crunchy outside soft inside vada is ready to serve. Enjoy it with curd and chutney.

Palak Paneer is one of the most popular dish from North India. For sago sweet: In a pan and add sago and cook it. To it add cardamom powder, jaggery, milk and mix nicely. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting.

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