Sago paneer vada
Sago paneer vada

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sago paneer vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sago paneer vada is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sago paneer vada is something which I have loved my whole life. They are fine and they look wonderful.

Crispy Aloo Paneer Sabudana Vadas are good for fasting days. It provides you energy for the whole fasting day. You can also have them in your tea-time with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago paneer vada using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago paneer vada:
  1. Prepare 2 cup sabudana (soaked)
  2. Prepare 1 large potato (boiled)
  3. Take 1/3 cup roaster peanuts (crushed)
  4. Take 1/2 cup crumbled paneer
  5. Make ready 1 lemon juice
  6. Prepare 1 tbsp sugar
  7. Prepare to taste Salt (sendha namak)
  8. Prepare 1/2 tsp roasted cumin seeds
  9. Take 1/2 tsp roasted cumin powder
  10. Take 2-3 finely chopped green chilies
  11. Get As needed Ghee for shallow frying

Sabudana vadas are traditional Indian crispy snack which can be..sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack finally, serve sabudana vada hot along with masala tea. Sago Vada is a simple grain free snack that can be served with plain homemade yogurt for. Sabudana Vada also called Sago Vada. Palak Paneer - Instant Pot Pressure Cooker - Piping Pot Curry.

Instructions to make Sago paneer vada:
  1. In a large mixing bowl take sabudana, crumbled paneer, roasted peanuts, salt, sugar, lemon juice, cumin seeds and cumin powder. Mix well until all ingredients cooperated well. Keep aside.
  2. Here we take homemade paneer (already posted) so it's very soft and tasty. It gives a wonderful taste. I prefer crosley crushed peanuts because I love the crunch of fried peanuts. You can add powdered peanuts also.
  3. Make medium sized balls with prepared mixture. Put 1 or 2 pieces of green chilies in the center and give it a shape of vada. Keep aside.
  4. Heat a frying pan. Spread some ghee in it. Place vada in it and fry it on medium flame until get golden colour on both sides.
  5. Delicious, healthy and crunchy outside soft inside vada is ready to serve. Enjoy it with curd and chutney.

Palak Paneer is one of the most popular dish from North India. For sago sweet: In a pan and add sago and cook it. To it add cardamom powder, jaggery, milk and mix nicely. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting.

So that is going to wrap it up for this special food sago paneer vada recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!