Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, street style vada pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a delicious Mumbai street food recipe. It is a famous fast food dish. Kids will love to have this as a evening snack.
Street style vada pav is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Street style vada pav is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have street style vada pav using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Street style vada pav:
- Make ready 4 boiled potatoes
- Take 1 tsp carom seeds
- Take 1 tsp mustard seeds
- Make ready 8-10 curry leaves
- Prepare 2 tsp chopped coriander leaves
- Make ready Pinch baking soda
- Prepare 1 tsp turmeric powder
- Get 2 chopped green chilli
- Take 1 tsp ginger garlic paste
- Make ready 2 tbsp gram flour(besan)
- Get 1 tsp red chilli powder
- Take To taste Salt
- Prepare 1 tsp chaat masala
If you have ever been to Mumbai or Maharashtra you will know that every nook and corner of the state sells Vada Pav. Spicy Mashed potato balls coated in. Welcome to - COOKING WITH MONISHA Vada pav is a deep fried potato dumpling placed inside a bread bun (pav) with garlic chutney and fried chillies on the. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations.
Instructions to make Street style vada pav:
- Tke potatoes boil and smash it in dat put tarka of mustard seeds,carrom seeds,curryleaves chopped green chillies and turmeric powder,ggpaste dein put chopped coriander chaat masala,salt and mix
- Dein tke gram flour put red chilli powder and lil salt,baking soda and put lil lil water and mke a consistency nt thick nor vry liquidy dein mke a balls of dat potato and coat wit dis gramflour consistency and fry
- Tke pav put your choice chutney put vada and enjoy.
Now let's make the vada pav the Mumbaiya style with chutneys. First spread some meetha chutney on a slit pav. Then spread some teekha chutney over it. Streets Special Vada Pav in Mumbai Style. I called my friend and ask her, she told me about Vada Pav and she gave me the brief explanation about it.
So that is going to wrap this up with this special food street style vada pav recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!