Vietnamese Shrimp & Mung Bean Crepe
Vietnamese Shrimp & Mung Bean Crepe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese shrimp & mung bean crepe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vietnamese Shrimp & Mung Bean Crepe is something that I have loved my entire life. They are fine and they look wonderful.

Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch. A traditional rice noodle salad loaded with seared shrimp, crisp vegetables, and an irresistible nuoc cham sauce. Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
  1. Get For The Filling:
  2. Get 1 cup spinach (as you please)
  3. Prepare 1 cup nappa cabbage (as you please)
  4. Get 1/2 cup mint or shiso (chopped)
  5. Prepare 1 cup cilantro (chopped)
  6. Take 1 cup sweet onion (chopped)
  7. Prepare 1 cup water chestnuts (quardered)
  8. Take 2 cups mung beans
  9. Take 1-2 - pound shrimp or prawns
  10. Make ready For The Sauce:
  11. Get 1/4 cup carrot (grated)
  12. Get 1/4 cup daikon radish (grated)
  13. Take 1/4 cup green onion (chopped)
  14. Make ready 2-3 serrano peppers (finely diced optional)
  15. Prepare (optional a few sprinkles of dried pepper flakes)
  16. Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
  17. Prepare 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
  18. Take 3 + Tbsp soy sauce
  19. Take 6 + Tbsp fish sauce
  20. Take 3 limes (squeezed and scooped of all yummy juce sacks parts)
  21. Get 3 Tbsp warm water
  22. Make ready 4 cloves garlic (use less if you want less spicy)
  23. Make ready Honey to taste (also thickens)
  24. Take For The Crepe Batter:
  25. Make ready 1 can unsweetened coconut milk or coconut cream
  26. Prepare 2 cups white rice flour mixture
  27. Make ready 1/4 cup tapioca starch
  28. Get 4 cups water
  29. Take 1/4 cup green onion

This savory bite on crispy French toast, eaten as is, or dipped in a little nuoc mam sauce that is a treat that no one can. Vietnam remains an attractive source for shrimp products thanks to many years of experience in production and processing, its excellent infrastructure (between hatcheries, farms and factories), high. Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce. How does Chinese Shrimp Toast become Vietnamese Shrimp Toast?

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
  1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
  2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
  3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
  4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

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So that is going to wrap it up with this special food vietnamese shrimp & mung bean crepe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!