Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, street style vada pav. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Street style vada pav is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Street style vada pav is something that I have loved my whole life.
This is a delicious Mumbai street food recipe. It is a famous fast food dish. Kids will love to have this as a evening snack.
To begin with this particular recipe, we have to first prepare a few components. You can have street style vada pav using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Street style vada pav:
- Make ready 4 boiled potatoes
- Make ready 1 tsp carom seeds
- Make ready 1 tsp mustard seeds
- Prepare 8-10 curry leaves
- Prepare 2 tsp chopped coriander leaves
- Get Pinch baking soda
- Take 1 tsp turmeric powder
- Prepare 2 chopped green chilli
- Make ready 1 tsp ginger garlic paste
- Make ready 2 tbsp gram flour(besan)
- Take 1 tsp red chilli powder
- Make ready To taste Salt
- Make ready 1 tsp chaat masala
If you have ever been to Mumbai or Maharashtra you will know that every nook and corner of the state sells Vada Pav. Spicy Mashed potato balls coated in. Welcome to - COOKING WITH MONISHA Vada pav is a deep fried potato dumpling placed inside a bread bun (pav) with garlic chutney and fried chillies on the. Vada pav is a famous Mumbai Street Food and a vendor is found selling vada pav on every other Mumbai street and on railway stations.
Instructions to make Street style vada pav:
- Tke potatoes boil and smash it in dat put tarka of mustard seeds,carrom seeds,curryleaves chopped green chillies and turmeric powder,ggpaste dein put chopped coriander chaat masala,salt and mix
- Dein tke gram flour put red chilli powder and lil salt,baking soda and put lil lil water and mke a consistency nt thick nor vry liquidy dein mke a balls of dat potato and coat wit dis gramflour consistency and fry
- Tke pav put your choice chutney put vada and enjoy.
Now let's make the vada pav the Mumbaiya style with chutneys. First spread some meetha chutney on a slit pav. Then spread some teekha chutney over it. Streets Special Vada Pav in Mumbai Style. I called my friend and ask her, she told me about Vada Pav and she gave me the brief explanation about it.
So that is going to wrap it up for this special food street style vada pav recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!