Homemade ghee or clarified butter
Homemade ghee or clarified butter

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade ghee or clarified butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade ghee or clarified butter is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade ghee or clarified butter is something which I have loved my entire life.

Today I'm going to show you how to make one of my favorite Delicious Fat. Homemade Ghee(Clarified Butter) - Great way to preserve butter. Ghee is similar to clarified butter, where all the milk solids are removed, but it's cooked just a tad bit longer.

To begin with this recipe, we have to prepare a few components. You can cook homemade ghee or clarified butter using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade ghee or clarified butter:
  1. Make ready Cream
  2. Get CURRY leaves or drumstick leaves

Ghee, which is also known as clarified butter is used in countless Indian dishes. It is in fact, a great alternative to cooking oil. Homemade ghee is fragrant and adds an incomparable richness to any dish. It has a nutty taste and is used in plenty of Middle Eastern recipes.

Steps to make Homemade ghee or clarified butter:
  1. Boil milk, allow it to cool. Collect the cream over it. Continue this for one week. Store it in fridge.
  2. After one week, take it out. When it reaches room temperature. Churn it for 5mins. Add 100 ml water churn it for 5 minutes. Then again 100ml water and churn again for 5 minutes.
  3. When Butter gets collected,stop churning. Separate butter and whey water. Whey water is rich in protein, so drink it.
  4. In a kadaai add this Butter and heat it in SIM. When Butter melts fully add washed dried leaves. Stir it occasionally.
  5. When the crust turns brown, turn off the stove. Filter ghee. Add the crust to hot cooked rice and eat. It's good for health and tastes awesome.
  6. Homemade GHEE or Clarified Butter is ready.

Learn how to make ghee using. Is Ghee healthy for us?…If, yes. How much can one consume?…Which ghee is good for us?…Is store bought ghee good or Homemade ghee or clarified butter is good?…How to make ghee at home?…There are so many questions associated with ghee. Let's find the answers to at least a few. To Make Ghee - Instead of straining the clarified butter right away, continue simmering it over very low heat until the butter changes color from light yellow to deep gold, turns clear, and the remaining foam clumps together and falls to the bottom.

So that is going to wrap this up for this special food homemade ghee or clarified butter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!