Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, laksa soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Laksa soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Laksa soup is something which I have loved my entire life. They’re nice and they look wonderful.
Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.
To begin with this particular recipe, we must prepare a few ingredients. You can have laksa soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Laksa soup:
- Take Cooked noodles
- Make ready Prawns
- Make ready Cooked eggs
- Take Coconut milk
- Take Red curry paste
- Get Preferred veggies
- Make ready Chilies
- Get Lime
- Prepare Salt and pepper
- Get Ginger-garlic paste
- Take Coriander
- Prepare Spring onions
- Take Coconut oil
- Prepare stock
It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth.
Steps to make Laksa soup:
- In a pan, add some coconut oil, heat up and add ginger-garlic paste for few seconds and add prawns. Season with salt and pepper. Cook prawns for 4-5mins then set aside
- Same pan add more coconut oil, ginger-garlic paste. Fry for few seconds and add curry paste, coconut oil and stock. Bring to a bowl for 5mins
- Then in your serving bowl assembly your noodles, veggies and prawns. Then pour your laksa on top. Garnish with chilies, coriander and lime. The egg’s optional
Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and winter. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices.
So that’s going to wrap it up for this special food laksa soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
