Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vada pav is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vada pav is something which I have loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this recipe, we must prepare a few ingredients. You can cook vada pav using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Prepare 7-8 boiled and mashed potatoes
- Make ready to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Take 1 teaspoon dhania jeera powder
- Make ready 3-4 teaspoons oil
- Get 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon asafoetida
- Take 5-6 Crushed green chillies
- Make ready 6-7 crushed garlic cloves
- Get 1/2 teaspoon grated ginger
- Make ready 8-10 curry leaves
- Take 1 tablespoon lemon juice
- Prepare 2-3 tablespoons chopped coriander leaves
- Take for batter-
- Get 1 cup besan
- Prepare 1 tablespoon rice flour
- Take to taste Salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon ajwain
- Make ready 1/4 teaspoon sodabicarb
- Take other ingredients:-
- Take as required Oil for frying
- Prepare as required Coriander mint chutney
- Take as required Red garlic coconut chutney
- Make ready as required Vada pav bun
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well.
- Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis.
- In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well.
- Deep each prepared tikki or vada in batter and deep fry in hot oil till golden.
- Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up for this special food vada pav recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
