Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vada pav is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vada pav using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Prepare 7-8 boiled and mashed potatoes
- Get to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon dhania jeera powder
- Prepare 3-4 teaspoons oil
- Take 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon asafoetida
- Prepare 5-6 Crushed green chillies
- Get 6-7 crushed garlic cloves
- Get 1/2 teaspoon grated ginger
- Make ready 8-10 curry leaves
- Take 1 tablespoon lemon juice
- Make ready 2-3 tablespoons chopped coriander leaves
- Prepare for batter-
- Take 1 cup besan
- Take 1 tablespoon rice flour
- Make ready to taste Salt
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon ajwain
- Prepare 1/4 teaspoon sodabicarb
- Make ready other ingredients:-
- Take as required Oil for frying
- Prepare as required Coriander mint chutney
- Get as required Red garlic coconut chutney
- Prepare as required Vada pav bun
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well.
- Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis.
- In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well.
- Deep each prepared tikki or vada in batter and deep fry in hot oil till golden.
- Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap it up for this special food vada pav recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
