Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vada pav. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vada pav is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vada pav is something that I’ve loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this recipe, we have to prepare a few ingredients. You can cook vada pav using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav:
- Prepare 7-8 boiled and mashed potatoes
- Get to taste Salt
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon dhania jeera powder
- Prepare 3-4 teaspoons oil
- Make ready 1/2 teaspoon mustard seeds
- Get 1/4 teaspoon asafoetida
- Get 5-6 Crushed green chillies
- Prepare 6-7 crushed garlic cloves
- Make ready 1/2 teaspoon grated ginger
- Take 8-10 curry leaves
- Prepare 1 tablespoon lemon juice
- Get 2-3 tablespoons chopped coriander leaves
- Prepare for batter-
- Prepare 1 cup besan
- Get 1 tablespoon rice flour
- Make ready to taste Salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon ajwain
- Prepare 1/4 teaspoon sodabicarb
- Prepare other ingredients:-
- Take as required Oil for frying
- Make ready as required Coriander mint chutney
- Take as required Red garlic coconut chutney
- Get as required Vada pav bun
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- In a pan heat oil. Add mustard seeds. When crackles add asafoetida. Add crushed green chillies, garlic and ginger. Add curry leaves. Saute for sometimes. Add salt, turmeric powder and dhania jeera powder. Mix well.
- Mix well. Add boiled and mashed potatoes. Combine well. Add chopped coriander leaves and lemon juice. Mix well. Cool down completely. Prepare big size balls, flatten them slightly and make tikkis.
- In a mixing bowl take besan and rice flour. Add salt, turmeric powder, red chilli powder and ajwain. Add water gradually and prepare thick lump free batter. Add sodabicarb and 1 teaspoon hot oil. Mix well.
- Deep each prepared tikki or vada in batter and deep fry in hot oil till golden.
- Take vada pav bun, cut into halves. Apply coriander mint chutney and red garlic coconut chutney. Put one vada and close it. Enjoy simple or you can roast on tawa with butter. Serve with tomato sauce and chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up for this special food vada pav recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
