How to make groundnut soup
How to make groundnut soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, how to make groundnut soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to make groundnut soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. How to make groundnut soup is something that I have loved my entire life. They’re nice and they look fantastic.

Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Storytime…How I came to Love Groundnut Soup. Once upon a time, my parents loaded me and my four sisters into our family car, and we drove about What made the Pepper-less family's groundnut soup bad?

To get started with this recipe, we have to prepare a few components. You can cook how to make groundnut soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to make groundnut soup:
  1. Take Fried groundnut
  2. Take Cow beef
  3. Get Stockfish
  4. Make ready Smoke fish
  5. Take River fish (optional)
  6. Prepare Crayfish
  7. Prepare Pepper
  8. Prepare Maggie
  9. Make ready Palm oil
  10. Prepare Bitter leaf or pumpkin (ugu)

When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting groundnut, groundnut, groundnut!" Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts). Groundnut soup is a very popular delicacy in some Southern and Northern Does this Groundnut soup recipe sound like a recipe you would love to try? If it is and you do decide to try it out, please let us know how you get on.

Steps to make How to make groundnut soup:
  1. Season your meat and stockfish and cook till soft then add your smoke fish, river fish and leave to boil
  2. Blend your groundnut to be very smooth along with the crayfish and pepper
  3. Chop your onions and leaf then add the palm oil to the boiling pot
  4. In a bow mix your blended groundnut with water to be little bit light add the onions to it mix and pour to the pot
  5. Make sure you stir so it doesn't get burn add your bitter leaf or pumpkin lower your heat and cook for 20 minutes Soup is ready 🤗

Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Soak the stockfish and dry fish for a few hours. The length of time depends on how hard the stock fish is. Some even need to be boiled a bit. Groundnut soup which is also called peanut stew is a Nigerian soup made of grinded groundnut (peanut), beef, pepper, onions and spices.

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