Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tom yum kuung 🍤 🌶 🍋. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Reserve the shrimp shells; you'll need them to make the broth. Serve with rice noodles, if desired.
Tom Yum Kuung 🍤 🌶 🍋 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tom Yum Kuung 🍤 🌶 🍋 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Kuung 🍤 🌶 🍋:
- Make ready king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
- Take prawn shell stock or chicken stock
- Get Lime Juice
- Get tamarind paste
- Take baby tomato, halves
- Take baby shallots, peeled and cut in half
- Make ready Thai bird eye Chilies (you can have less) chopped
- Take Thai chilli jam (or you can use chilli oil)
- Take Fish Sauce
- Take or 1 cup Mushrooms, if you have big mushrooms cut them in half
- Take coriander (finely chopped)
- Prepare spring onions (finely chopped)
- Get galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
- Make ready lemongrass, cut into about 4-5 cm long
- Take kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
Here is the result of my cooking live with Nawamin on IG cookpad uk cooklive. We made a delicious wonton noodle like we have at Thai street food. Give it a go and don't forget to share your version! Check out crispy garlic oil :.
Instructions to make Tom Yum Kuung 🍤 🌶 🍋:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.
Same recipe as Tom Yum Kuung but add loads more of mushrooms instead of prawns. Great pick up when you feel down, great energy boost up when you feel low!!! Here are the ingredients and how to cook that. There is plenty of food around the market which you should taste. For lunch try a hot bowl of gui tiaw lua rice noodles in pig's blood soup or tom yum kuung sen lek large prawns with rice noodles in a spicy tom yum soup.
So that’s going to wrap this up for this exceptional food tom yum kuung 🍤 🌶 🍋 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
