Vada pav sambhar
Vada pav sambhar

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vada pav sambhar. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vada pav sambhar is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vada pav sambhar is something which I have loved my whole life.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vada pav sambhar using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vada pav sambhar:
  1. Take For sambhar
  2. Prepare 2 cups toor and mansoor daal mix soaked
  3. Prepare 1 onions slice
  4. Prepare 3 big tomatoes chopped or grinded
  5. Take Few green chillies slit
  6. Make ready leaves Few curry
  7. Make ready Half medium size brinjal diced
  8. Make ready 1/2 bottle guard diced
  9. Take 1/2 tsp mustard seeds
  10. Make ready 1 tsp red chilli powder
  11. Get 1/2 tsp turmeric powder
  12. Get 2 tsp coriander powder
  13. Make ready 2 tsp sambhar masala powder
  14. Prepare Pinch asfoetida(hing)
  15. Make ready Salt as per taste
  16. Take 3 tsp oil
  17. Take 4 cups water
  18. Make ready For vada
  19. Prepare 5 boiled potatoes smashed
  20. Take 1 tsp chilli garlic paste
  21. Take 1/2 tsp turmeric powder
  22. Take leaves Few curry
  23. Take 1 tsp red chilli powder
  24. Take 1/4 tsp mustard seeds
  25. Get Salt as per taste
  26. Take 4 cups besan
  27. Prepare Water to mix batter
  28. Prepare 1/4 tsp ajwain
  29. Prepare Salt as per taste

Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Vada Pav is the most famous Mumbai roadside snack.

Steps to make Vada pav sambhar:
  1. Soak daal for 30inutes… Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle… As daal gets boiled than smash it with smasher and keep aside… Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent
  2. Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well
  3. As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes
  4. Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well
  5. Now cover it with lid and give 2 whistle… Sambhar is ready
  6. For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency… Dip balls in batter and fry in oil
  7. Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊

The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. Cheera sambhar/ Spicy Spinach and Lentil curry. Enjoy with green chutney and ketchup or date and tamarind chutney.

So that’s going to wrap it up for this special food vada pav sambhar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!