Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vada pav sambhar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.
Vada pav sambhar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vada pav sambhar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vada pav sambhar using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav sambhar:
- Take For sambhar
- Prepare 2 cups toor and mansoor daal mix soaked
- Take 1 onions slice
- Make ready 3 big tomatoes chopped or grinded
- Prepare Few green chillies slit
- Prepare leaves Few curry
- Get Half medium size brinjal diced
- Prepare 1/2 bottle guard diced
- Make ready 1/2 tsp mustard seeds
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp coriander powder
- Prepare 2 tsp sambhar masala powder
- Prepare Pinch asfoetida(hing)
- Take Salt as per taste
- Make ready 3 tsp oil
- Get 4 cups water
- Take For vada
- Make ready 5 boiled potatoes smashed
- Take 1 tsp chilli garlic paste
- Get 1/2 tsp turmeric powder
- Make ready leaves Few curry
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp mustard seeds
- Prepare Salt as per taste
- Prepare 4 cups besan
- Make ready Water to mix batter
- Prepare 1/4 tsp ajwain
- Take Salt as per taste
Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Vada Pav is the most famous Mumbai roadside snack.
Steps to make Vada pav sambhar:
- Soak daal for 30inutes… Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle… As daal gets boiled than smash it with smasher and keep aside… Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent
- Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well
- As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes
- Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well
- Now cover it with lid and give 2 whistle… Sambhar is ready
- For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency… Dip balls in batter and fry in oil
- Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊
The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. Cheera sambhar/ Spicy Spinach and Lentil curry. Enjoy with green chutney and ketchup or date and tamarind chutney.
So that is going to wrap it up with this exceptional food vada pav sambhar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
