Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai se homemade ghee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai se homemade ghee is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malai se homemade ghee is something which I have loved my whole life. They’re nice and they look wonderful.
Desi ghee - Malai se banae Homemade shudh desi ghee. मलाई से घी बनाने का अनोखा आसान तरीका जानकर हैरान हो जाएंगे Make Ghee at Home from Milk Cream. This is the easiest way to make ghee from full cream milk.
To begin with this particular recipe, we have to first prepare a few components. You can cook malai se homemade ghee using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai se homemade ghee:
- Make ready 2 bowl malai
- Prepare 1/2 tsp shirka / vinegar
Ghee : How To Make Ghee At Home From Milk Cream - Clarified Butter - The Traditional Ayurvedic Way. It can be stored at room temperature or can be refrigerated for. Best Ghee is the one that is made at home from scratch - how to make ghee with step Ghee is most often passed off as clarified butter. I do not want to get into an argument.
Steps to make Malai se homemade ghee:
- Sab se pehle malai ko kdhai me daalker high flem par 10 min tak rakhenge r acche se chalayenge
- Iske baad gas ko medium kar denge or acche se chlate rhenge
- Iske baad isme shirka daal denge jisse ke ghee jalde nikal sake
- Iske baad dekhenge ke ghee nikal aaya hai isko ek bowl me nikal lenge
- Hamara homemade ghee banker ready hai
Homemade ghee are always rich and fresh in aroma and flavour. Ghee though it has a buttery flavor, but since the milk solids are removed, its lactose or casein free. Homemade ghee or desi ghee has many health benefits. Ghee is also known as clarified butter and is an integral part of cooking and a must have in most Indian kitchen. It is better than ordinary butter as it does not burn easily and will retain the freshness of food for longer.
So that is going to wrap it up for this exceptional food malai se homemade ghee recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
