Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vada pav sambhar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.
Vada pav sambhar is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vada pav sambhar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vada pav sambhar using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vada pav sambhar:
- Make ready For sambhar
- Take 2 cups toor and mansoor daal mix soaked
- Get 1 onions slice
- Take 3 big tomatoes chopped or grinded
- Get Few green chillies slit
- Take leaves Few curry
- Prepare Half medium size brinjal diced
- Make ready 1/2 bottle guard diced
- Get 1/2 tsp mustard seeds
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 2 tsp sambhar masala powder
- Make ready Pinch asfoetida(hing)
- Prepare Salt as per taste
- Take 3 tsp oil
- Prepare 4 cups water
- Prepare For vada
- Get 5 boiled potatoes smashed
- Get 1 tsp chilli garlic paste
- Prepare 1/2 tsp turmeric powder
- Get leaves Few curry
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp mustard seeds
- Make ready Salt as per taste
- Make ready 4 cups besan
- Get Water to mix batter
- Get 1/4 tsp ajwain
- Get Salt as per taste
Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Vada Pav is the most famous Mumbai roadside snack.
Steps to make Vada pav sambhar:
- Soak daal for 30inutes… Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle… As daal gets boiled than smash it with smasher and keep aside… Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent
- Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well
- As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes
- Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well
- Now cover it with lid and give 2 whistle… Sambhar is ready
- For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency… Dip balls in batter and fry in oil
- Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊
The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav". Mumbai's very own burger, Mumbai style vada pav. Cheera sambhar/ Spicy Spinach and Lentil curry. Enjoy with green chutney and ketchup or date and tamarind chutney.
So that is going to wrap it up with this special food vada pav sambhar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
