Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jini dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jini dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jini dosa is something which I have loved my entire life.
Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jini dosa using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jini dosa:
- Prepare 1 bowl dosa batter
- Get 1 small finely sliced capsicum
- Take 1 small finely sliced onion
- Take 1 small finely sliced tomato
- Make ready 2 tsp chopped coriander leaves
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp pav bhaji masala
- Get 3-4 tsp tomato sauce
- Prepare 3-4 tsp schezwan sauce
- Make ready 3-4 tbsp butter
- Prepare as needed processed cheese
- Get 4 tsp cooking oil
The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.
Steps to make Jini dosa:
- Take preheated dosa tawa(if not take any tawa). Keep tawa at slow flame. Take 1 ladle(large spoon) of dosa batter and pour it on tawa and spread dosa batter evenly, by ladle itself.
- Now spread oil slightly on spread batter evenly.
- At the center add butter, then add few sliced tomato.
- Now add few onion and capsicum sliced. On top add 1 tbps tomato sauce, 1 tbps schezwan sauce, pinch of salt, pinch of red chilli powder, pinch of pav bhaji masala, few chopped coriander leaves.
- Close this stuffing with a lid or deep plate.cook it for 1 minute.
- Then remove the lid and mash all ingredients well. Spread this mixture all over dosa.
- Now spread grated cheese all over dosa.
- Roll the dosa well and cut in two or three parts depending on size of dosa. Keep them cylindrically and grate cheese on the top. Jini dosa is ready to serve with chutney.
I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..
So that’s going to wrap this up with this special food jini dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
