Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, batata vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Batata vada is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have batata vada using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Make ready 5 Potatoes
- Get 250 grams Gram flour
- Get 2 tbsp Lemon juice
- Take Salt per taste
- Take 2 tbsp Red chilli powder
- Take 2 tbsp Coriander
- Prepare 1 tbsp Garam masala
- Prepare 1 tbsp Sugar Powder
- Prepare Oil for deep fry
- Prepare 1 tbsp Baking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- First of all wash potatoes.Take a presser cooker and add potatoes in it.add water and cook it for 5 to 7 minutes.
- Now remove it's skin and mash it with masher.now add salt, chilli powder,lemon juice,garam masala, sugar and add choppedcoriander leaves.make small balls from it
- Now in another bowl take gram flour and add salt,pinch of backing soda and add water in it. prepare thick batter.
- Now add potatoes balls in batter.coat potato balls with batter.now deep fry it in hot oil.fry it on both side. remove potato vada with slotted spoon.
- Serve with green chutney or tomato catch up
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
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