Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, batata vada. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Batata vada is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Batata vada is something that I have loved my whole life.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this recipe, we have to prepare a few components. You can cook batata vada using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Take 5 Potatoes
- Prepare 250 grams Gram flour
- Prepare 2 tbsp Lemon juice
- Get Salt per taste
- Prepare 2 tbsp Red chilli powder
- Prepare 2 tbsp Coriander
- Prepare 1 tbsp Garam masala
- Make ready 1 tbsp Sugar Powder
- Prepare Oil for deep fry
- Make ready 1 tbsp Baking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata vada:
- First of all wash potatoes.Take a presser cooker and add potatoes in it.add water and cook it for 5 to 7 minutes.
- Now remove it's skin and mash it with masher.now add salt, chilli powder,lemon juice,garam masala, sugar and add choppedcoriander leaves.make small balls from it
- Now in another bowl take gram flour and add salt,pinch of backing soda and add water in it. prepare thick batter.
- Now add potatoes balls in batter.coat potato balls with batter.now deep fry it in hot oil.fry it on both side. remove potato vada with slotted spoon.
- Serve with green chutney or tomato catch up
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up with this exceptional food batata vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
