Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelized apple flambe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Caramelized apple flambe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Caramelized apple flambe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have caramelized apple flambe using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramelized apple flambe:
- Make ready Apples
- Prepare 5 medium apples, cored, peeled, wedges
- Make ready 1 cup sugar
- Take 4 tbsp unsalted butter
- Make ready 2 stick cinnamon, broke in half
- Take 1/2 tsp nutmeg
- Prepare 1/4 tsp clove, ground
- Get 1/4 cup rum
- Prepare 1/2 cup apple juice, unsweetened preferably
- Get Garnish
- Get 2 stick mint
- Get 4 scoops of vanilla ice cream
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Steps to make Caramelized apple flambe:
- Heat pan then add sugar. Let sugar turn into thick brown bubbly caramel.
- Add butter to pan and let melt and incorprorate.
- Add spices and apples. Mix and coat well.
- Add rum then ignite for flambe.
- Last, add juice to make caramel thinner.
- Serve in a bowl along with a scoop of vanilla ice cream. Garnish with mint and cinnamon stick.
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