Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic wet fried fish and ugali. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to make some wet fried fish and ugali. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.
Garlic wet fried fish and ugali is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic wet fried fish and ugali is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic wet fried fish and ugali using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic wet fried fish and ugali:
- Prepare 1 pcs fried fish
- Prepare 1 medium onion
- Get 50 g garlic
- Take 3 red tomatoes
- Prepare 1/2 tsp salt
- Get Cooking oil
In Malawi and Zambia it is Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. Wash the cabbage and cut it finely. Chop onions and fry in oil until brown. Add cabbage and then dhania and let them cook together until ready.
Instructions to make Garlic wet fried fish and ugali:
- Fry onions,garlic utill brown then add your tomatoes
- Make sure your tomatoes form a pate p
- Put fish and add a half cup of water and salt
- Live it to boil for some minutes to make athik soup
- Make any vegetable that suits fish
- After all that serve and ganish round with tomatosauce.enjoy you tasty garlic wet fish
Boil omena, drain it then deep fry. Baked Pasta with Sausage & Spinach - sausage, spaghetti sauce, diced tomatoes, cottage cheese, sour cream, spinach, spaghetti, garlic, fried cheese,onions. PagesOtherBrandWebsiteHealth & wellness websiteUpishi.comVideosPan fried fish, with ugali share your tips and tricks. Add the garlic and ginger, cook for about a minute and then add the curry powder. Serve and garnish with some dhania leaves and spring onions.
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