Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vada pav and spicy thecha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In fact, you can say that Indian cuisine is incomplete without chutney. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
Vada pav and spicy thecha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vada pav and spicy thecha is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vada pav and spicy thecha using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vada pav and spicy thecha:
- Prepare For vada
- Prepare 6-7 boiled potatoes
- Prepare 2 chopped green chillies
- Get 1 finely chopped onion
- Get 1 tsp turmeric powder
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Mustard seeds
- Get 1 cup gram flour
- Prepare to taste Salt
- Make ready As needed Refined oil to fry
- Get For thecha
- Get 1/4 cup roasted ground nuts
- Take 1 whole garlic
- Get 8-10 green chillies
- Make ready 1/2 tsp cumin seeds
- Take to taste Salt
- Make ready 2-3 tsp refined oil
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Kolhapuri Thecha, a very very spicy Indian Hot sauce that makes the best accompaniment for Indian dal rice as well as South Indian idlis and dosas. Dabeli is Gujarat's answer to vada pav. It is a sandwich-like snack in which bread is perked up with a sweet and spicy potato filling.
Steps to make Vada pav and spicy thecha:
- First we'll prepare thecha. Heat oil in a small pan, add cumin seeds. When they start to crackle add green chilli and fry them for 2 minutes with continuous stirring. Take out the green chilli in a mixture jar and add garlic cloves, fry them for 2 minutes with continuous stirring. Take out the garlic as well in jar. Add roasted peanuts and Salt and grind for just 5 seconds. It shouldn't become smooth paste.
- Now we'll prepare vada. Heat oil in a pan and add mustard seeds, when they start to crackle, add chopped onion and fry till it become golden brown. Then add turmeric powder, Red chilli, mashed boiled potatoes, green chilli and salt. Mix them well and cook them for 2-3 minutes.
- Now take gram flour, add water and Salt in it and form a paste. Paste should neither be much thick nor much thin. Now make small size balls of potato mixture. Heat oil in a pan, dip potato mixture balls in gram flour paste and then put them in oil to fry. Fry them till they become light brown in colour.
- Finally take pav, cut them from the middle horizontally. Apply layer of thecha and put vada in heat. Serve hot maharashtrian famous vada pav with spicy thecha.
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole. Ingredients used in TEEKA CHUTNEY for Vada Pav Spicy powder. Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, chopped garlic and green chillies and spices. They serve lip smacking moong dal vada and Vada Pav with their spiciest thecha.. . #VadaPav #MoongDalVada #Thecha #GoldenVadaPav #Lonavala #LipSmacking #StreetFood.
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