Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my garlic seared scallops and fish medley. 😘. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour any juice from the pan over the scallops and. How to make restaurant-worthy pan-seared scallops at home. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Prepare Rice…
- Make ready 2 Enough Basmati rice for
- Take 2 tbls frozen sweet peas
- Prepare Fish…
- Get 1/2 Tbls oil
- Make ready 1 Tsp Butter
- Take 4 Sea Scallops
- Make ready 1 Clove Garlic
- Take 150 g mixed fish Cooked (Mussels + squid chopped)
- Make ready 1/4 Tsp Red Peppers crushed
- Prepare 1 pinch Salt n Black pepper
- Prepare 1 tbls Lemon juice
- Get 1 tsp Cajun seaoning
- Get 1 tbls Dijon Mustard
- Get 1 tbls Parsley
- Get 1/2 Cup Heavy Cream
The natural briny flavor of scallops shine through in pan-searing, and all you need are a pinch of salt and black pepper. One of my favorite sauce is a simple creamy garlic herb sauce, infused with. Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe!
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy. Some types of meat and seafood are so innately delicious. Seared Scallops & Prawns on Cucumber SalsaDelishar.
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