Homemade khalis ghee
Homemade khalis ghee

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade khalis ghee. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello dear viewers today I bring homemade butter and desi ghee recipe and believe me if you will follow these procedures, you can save a lot of money and. Pure desi ghee How to make desi ghee at home Ghee making at home Please watch my video Like Share Subscribe my channel #lahorikiranskitchen Like. Khalis Group is a market leader in manufacturing of Ghee, Cooking Oil and recycled fibre.

Homemade khalis ghee is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade khalis ghee is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade khalis ghee using 2 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Homemade khalis ghee:
  1. Prepare - Big tub fresh milk Balai
  2. Get - Ice block

Best Ghee is the one that is made at home from scratch - how to make ghee with step by step pictures. Ghee is an integral part of Iyengar cooking and a must have in most Indian kitchens. Ghee, a staple in Indian cooking, is popular for its high-smoke point and nutty, toasted flavor. Desi Ghee Recipe in Urdu & English

Instructions to make Homemade khalis ghee:
  1. Making khaliss ghee is an easiest task now.
  2. Collect fresh milk balai and store in deep freezer for atleast a week.
  3. We bring 3kg milk daily so collect lots of balai.
  4. Take out balai box from freezer at night and keep on kitchen counter, just cover it. (no it will not spoil outside)
  5. Next morning add a big block of ice in balai and let it rest for 15 minutes.
  6. Now just mix with spoon and in a while it will turn into butter and leave water.
  7. Discard the water and ice and put the butter in a pot.
  8. Let it cook on medium flame.
  9. Be careful to take big pot or it will spill out.
  10. Almost in 20-25 minutes butter turn in golden ghee leaving brown khoya mixture.
  11. If balai is fresh you can eat the khoya by adding sugar in it.
  12. I usually dicard the khoya because i make ghee after 15 days.
  13. Strain the ghee and keep outside or refrigerate it.
  14. Make parathaas or give tarkaas or make your gravy tastier by adding homemade ghee.

See how to make desi ghee with malai and curd at home with step by step pictures. Now enjoy homemade ghee for cooking. To begin making homemade ghee or clarified butter, first dice the butter into cubes so it melts faster when heated. Place the chopped butter in a heavy bottomed saucepan, on a medium heat. Ghee can be expensive to buy — and making it at home is both a breeze and so much more cost-effective.

So that’s going to wrap it up with this exceptional food homemade khalis ghee recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!