Vada Pav Recipe
Vada Pav Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vada pav recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vada Pav Recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vada Pav Recipe is something that I have loved my entire life. They are nice and they look wonderful.

unlike the traditional burger recipe, vada pav recipe is much easier and quicker to prepare and assemble it. the critical part of any good wada pav recipe lies in its crispy and savoury vada or batata. Anyway coming back to Vada Pav. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav recipe using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Recipe:
  1. Get 11 Pav
  2. Make ready 250 gms (4) potatoes, boiled and mashed
  3. Take 75 gms besan/ gram powder
  4. Prepare 1/2 tsp mustard seeds
  5. Take 1/4 tsp turmeric
  6. Make ready 1 tbsp chilli power
  7. Get 1 inch ginger, finely chopped
  8. Take 2 cloves garlic, finely chopped
  9. Get 1/2 coriander leaves, finely chopped
  10. Get 1 sprig curry leaves, finely chopped
  11. Take 1 pinch hing/ asafoetida
  12. Make ready 1/2 tsp baking soda
  13. Take As needed Oil
  14. Get to taste Salt
  15. Make ready As needed Water

Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pav was first among the street food variety in Mumbai. It is also loosely referred to as the poor man's To make Vada Pav at home follow the detailed step by step recipe with photos posted below.

Steps to make Vada Pav Recipe:
  1. Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste.
  2. Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes.
  3. Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water.
  4. Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil.
  5. Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve.

This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav Recipe with step by step instructions. Vada Pav is the most popular street food of Mumbai.

So that is going to wrap it up with this exceptional food vada pav recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!