Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vada pav masala dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. Vada pav goes very well with the Indian chai and usually.
Vada pav masala dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vada pav masala dosa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vada pav masala dosa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav masala dosa:
- Take 1 cup Dosa Batter
- Prepare 1 cup Potato Masala or any Leftover sabji
- Get 4 tbsp Green Chutney
- Prepare 4 tbsp Vada Pav Masala
- Take Leaves Chopped Coriander
- Take Aa needed Chopped Onions
- Make ready 2 Chopped Green Chillies
- Make ready as needed Butter
Anyway coming back to Vada Pav. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. finally, serve pav bhaji dosa with coconut chutney or some butter. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. cheese vada pav. masala dosa.
Instructions to make Vada pav masala dosa:
- Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath.
- Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients.
Masala Dosa - The Dosa was little crispy which I liked and also the chutney sambhar are a must try. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. The vada is made of a spicy potato filling deep fried in a gram flour batter and is served with a garlic chutney or. Masala Vada is mostly fed in South India, specially in Andhra.
So that is going to wrap this up for this exceptional food vada pav masala dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
