Yum khung or thai shrimp salad
Yum khung or thai shrimp salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yum khung or thai shrimp salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yum khung or thai shrimp salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yum khung or thai shrimp salad is something which I’ve loved my entire life.

Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Cellophane noodles, also known as glass noodles, mung bean noodles, tang hoon (in Malaysia. This Thai Shrimp Salad is tangy, spicy and amazingly delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have yum khung or thai shrimp salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum khung or thai shrimp salad:
  1. Take 300 grams of shrimp
  2. Get 1 cup of chopped celery and coriander together
  3. Make ready 1 lettuce cut into 2 cm long
  4. Take 1/2 cup of chopped green onions
  5. Get 1/4 cup of lime juice
  6. Get 1/4 cup of pickles garlic chopped with juice
  7. Prepare 2 tsp of fish sauce
  8. Prepare 2 tsp of sugar
  9. Prepare 1 tsp of chicken stock powder
  10. Make ready 1 onion slices
  11. Get 3 thai red chilies finally chopped
  12. Take 1 tomatoes slices
  13. Take 1 pack of glass noodles

Then you'll love the flavors in this salad! Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.

Steps to make Yum khung or thai shrimp salad:
  1. In the mixing bowl add lettuces, onion, tomatoes, celery and coriander then green onions
  2. Add chilies, pickles garlic and juice then add lime juice, fish sauce, sugar, then chicken stock powder mixed well. Set aside.
  3. In the boiling water add glass noodles and shrimp in the same time. Cook until shrimp cooked.
  4. Drain well the cooked shrimp and grass noodle then pour into the mixture bowl stir well served warm or cool

The beauty of a Thai salad is that, with a few pantry staples, you can transform pretty much anything into a light, but satisfying yum. Most of these items are shelf-stable or last a long time in your refrigerator, so I always have them on hand to whip up a quick Thai dressing. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! This authentic Thai shrimp salad recipe is called Kung Chae Nampla. To this day, this fresh and citrusy raw shrimp dish is a very popular appetizer served throughout all of Thailand.

So that’s going to wrap it up for this special food yum khung or thai shrimp salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!