Yum khung or thai shrimp salad
Yum khung or thai shrimp salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yum khung or thai shrimp salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Cellophane noodles, also known as glass noodles, mung bean noodles, tang hoon (in Malaysia. This Thai Shrimp Salad is tangy, spicy and amazingly delicious.

Yum khung or thai shrimp salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Yum khung or thai shrimp salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook yum khung or thai shrimp salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yum khung or thai shrimp salad:
  1. Prepare 300 grams of shrimp
  2. Get 1 cup of chopped celery and coriander together
  3. Prepare 1 lettuce cut into 2 cm long
  4. Make ready 1/2 cup of chopped green onions
  5. Get 1/4 cup of lime juice
  6. Take 1/4 cup of pickles garlic chopped with juice
  7. Make ready 2 tsp of fish sauce
  8. Take 2 tsp of sugar
  9. Take 1 tsp of chicken stock powder
  10. Get 1 onion slices
  11. Take 3 thai red chilies finally chopped
  12. Prepare 1 tomatoes slices
  13. Prepare 1 pack of glass noodles

Then you'll love the flavors in this salad! Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.

Instructions to make Yum khung or thai shrimp salad:
  1. In the mixing bowl add lettuces, onion, tomatoes, celery and coriander then green onions
  2. Add chilies, pickles garlic and juice then add lime juice, fish sauce, sugar, then chicken stock powder mixed well. Set aside.
  3. In the boiling water add glass noodles and shrimp in the same time. Cook until shrimp cooked.
  4. Drain well the cooked shrimp and grass noodle then pour into the mixture bowl stir well served warm or cool

The beauty of a Thai salad is that, with a few pantry staples, you can transform pretty much anything into a light, but satisfying yum. Most of these items are shelf-stable or last a long time in your refrigerator, so I always have them on hand to whip up a quick Thai dressing. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! This authentic Thai shrimp salad recipe is called Kung Chae Nampla. To this day, this fresh and citrusy raw shrimp dish is a very popular appetizer served throughout all of Thailand.

So that’s going to wrap it up with this exceptional food yum khung or thai shrimp salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!