Homemade Deshi Ghee
Homemade Deshi Ghee

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade deshi ghee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Aromatic Desi Ghee Recipe (simple & easy to make). Ghee is a form of highly clarified butter that is traditionally used in Asian cooking. How to Make Perfect Ghee Everytime.

Homemade Deshi Ghee is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Deshi Ghee is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade deshi ghee using 4 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Deshi Ghee:
  1. Take week store Malai
  2. Take yogurt
  3. Take Ice
  4. Take Normal water

In this post, i have provide the step by step instructions along with. Homemade Ghee by Sahiba's Kitchen. #Homemade Ghee# Easy recipe# Ghee #Milk Cream#. this is the instant version of making homemade desi ghee from malai without using any blender and with. I learnt to make ghee watching my grandmother and mother make it religiously at least once a week. We are a trusted name in manufacturing and supplying a wide range of Desi Ghee.

Instructions to make Homemade Deshi Ghee:
  1. Bring milk to boil, leave it to cool for 4-5 hours.This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The milk can be then used as skimmed milk for any purpose.
  2. Keep collecting the layered cream for 6 to 7 days. Refrigerate the cream collected everyday.
  3. Take it out from the freezer and allow it to come at room temperature
  4. Many people avoid this step, but traditionally ghee was made like this and it is important because this step adds probiotic properties to ghee which makes it one of the healthiest fats in the world. When the malai comes at room temperature, add a spoonful of curd and allow it to set overnight.
  5. The milk cream collected over time will start separating from the water. Water will go to the bottom and cream will be on top.
  6. Add ice cubes and chilled water. Whisk it. After 4 to 5 min solid part is separate. Separate is butter and water part is buttermilk.
  7. Transfer only the butter in a deep bottom pan.
  8. Add some water and wash butter.
  9. Now keep the container in which butter is present on the gas or stove. Keep it on medium heat.
  10. The butter will start melting.
  11. Soon clear bubbles will start getting formed. Now lower the heat.
  12. Heat it little more till you see clear ghee on top. Now switch off the gas. The milk solids/fats will get slightly burnt, but that will be discarded.
  13. Pass the ghee through a strainer or filter and collect the pure ghee in a clean container. I collect this in glass container as I love it that way.
  14. Ready for serve.
  15. Agar aap is recipe ka video dekhana chahe to is link par click karein. šŸ‘‡šŸ‘‡. https://youtu.be/qIBOMmH-WFs

Homemade ghee clarified butter on concrete table. Ghee clarified butter desi in glass jar with spoon made from wood on natural wooden background. Photo about Homemade Ghee or clarified butter in a jar. One of my favorite ingredients to have on hand. I love to add it to so Now that i have started feeding rice to maha.

So that’s going to wrap this up for this special food homemade deshi ghee recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!