Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vada pav masala dosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vada pav masala dosa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vada pav masala dosa is something which I have loved my whole life. They’re fine and they look fantastic.
Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. Vada pav goes very well with the Indian chai and usually.
To begin with this recipe, we have to prepare a few components. You can have vada pav masala dosa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav masala dosa:
- Make ready 1 cup Dosa Batter
- Make ready 1 cup Potato Masala or any Leftover sabji
- Prepare 4 tbsp Green Chutney
- Prepare 4 tbsp Vada Pav Masala
- Take Leaves Chopped Coriander
- Get Aa needed Chopped Onions
- Prepare 2 Chopped Green Chillies
- Take as needed Butter
Anyway coming back to Vada Pav. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. finally, serve pav bhaji dosa with coconut chutney or some butter. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. cheese vada pav. masala dosa.
Steps to make Vada pav masala dosa:
- Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath.
- Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients.
Masala Dosa - The Dosa was little crispy which I liked and also the chutney sambhar are a must try. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. The vada is made of a spicy potato filling deep fried in a gram flour batter and is served with a garlic chutney or. Masala Vada is mostly fed in South India, specially in Andhra.
So that’s going to wrap it up with this exceptional food vada pav masala dosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
