Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
flour Bread flour + For ramen assembly: Sliced chashu pork Cooked ramen noodles Tare Tonkotsu broth Nori (dried seaweed) Scallions Menma Special Equipment: Rolling pin Pasta roller (stand mixer or otherwise) Music: "Mr. Miyagi" Blue Binging with Babish: Chili Dogs from The Irishman (feat. Miso And Tonkatsu Ramen In Tonkotsu Broth With Fresh Spinach Leaves, Green Onions, Bamboo Shoots, Cook Egg Hard, Pork Loin, Sweet Soy Sauce, Soy Sauce, Toasted Sesame Oil, Togarashi, Chicken Stock, Miso Paste, Pork Broth, Ramen Noodles, Hot Chili Oil, Seasoned Rice Wine Vinegar.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Get 3 cups sifted all purpose flour
- Make ready 1/4 tps baking soda
- Get 1/2 cup very hot water (not boiling)
- Get 1 egg
- Prepare For the pork
- Take 1 pound pork
- Get 3-4 slices think Sliced pepper bacon
- Make ready Salt & pepper for seasoning
- Get For broth
- Prepare 1 brown onion cut in quarters
- Take 3 cloves garlic
- Prepare 1 inch fresh ginger root
- Get 3 pounds pork bones
- Take 1 pack button mushrooms
- Take 2 quarts water
- Get Salt & whole peppercorns
- Take 2 boiled eggs Sliced in half
- Get 2 green onions Sliced very thin
- Make ready Hot chili oil if wanted
- Take Bean sprouts optional
The chilled spicy pork ramen seems like a lot of steps on paper but it actually really isn't because as you're doing one thing (like In a small bowl, mix together the ingredients for the spicy chili oil and set aside. Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil. Cooked and shredded pork, beef or chicken, optional. Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and Hot sauce will give it an extra kick, freshly grated ginger can provide a delicious flavor and a small.
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
Tonkotsu pork ramen japanese noodle Spicy Tonkotsu Ramen - A bowl of Japanese noodles soup made from stock based on pork bone broth, mixed with chili oil and mala hot Tonkotsu ramen, traditional japanese dish. Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. I prefer to boil my eggs for these ramen eggs, in already boiling water (hot water method). If you want to add spices like, garlic, star anise and chili etc, you will have to heat. Season generously with salt, cover, and bring to a boil.
So that is going to wrap it up with this exceptional food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
