Vada Pav Bites
Vada Pav Bites

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vada pav bites. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vada Pav Bites is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vada Pav Bites is something which I have loved my whole life.

So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. This is a long recipe and does take some amount of prep work.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vada pav bites using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Bites:
  1. Make ready 6 bread slices
  2. Take 2 tbsp oil
  3. Take 5-6 boiled potatoes
  4. Prepare 1 tsp mustard seeds
  5. Take 1 tbsp curry leaves
  6. Get 1 tsp cumin seeds
  7. Get 1/2 + 1/2 tsp turmeric powder
  8. Take 1 tbsp ginger garlic and red chilli paste
  9. Prepare to taste Salt
  10. Take Handful chopped coriander leaves
  11. Prepare 1 tsp kitchen king masala
  12. Get 1 cup besan
  13. Get 1 tsp red chilli powder
  14. Make ready 1 tsp garam masala powder
  15. Get As required Water
  16. Get As per taste Oil for frying
  17. Make ready 1/4 cup tomato sauce

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. The moment I bit into the "Vada Pav", as it is popularly called in Mumbai, its taste etched a gastronomical memory in my mind that I will never forget. It was, in simple words, just delicious. Vada Pav and Mumbai are synonymous.

Steps to make Vada Pav Bites:
  1. In a pan heat the oil add mustard seeds, cumin seeds and curry leaves. Now add ginger garlic and red chilli paste, mix well. Now add turmeric powder and kitchen king masala cook it for 1 minute.
  2. Now add boiled potatoes and mashed it. Now add salt and mix it nicely and cook it for 2 minutes. Now add coriander leaves and mix well.
  3. Now take a bread slices and cut into a small round shape disc. Then heat a pan spread oil and place the bread cuts and toast it both sides till golden brown.
  4. In a bowl take besan, salt, turmeric powder, red chilli powder, garam masala powder. Add water as required and make thick paste.
  5. Now take a small portion of prepared potato mixture and shape it into small size mini balls, dip and coat these balls with the prepared batter and deep fry them.
  6. Now take a serving tray place the toasted bread disc apply tomato sauce over it and place the mini fried vadas. Your vada pav bites is ready. Enjoy!

Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number. Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.

So that’s going to wrap it up with this special food vada pav bites recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!