Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vada pav bites. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. This is a long recipe and does take some amount of prep work.
Vada Pav Bites is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vada Pav Bites is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vada pav bites using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav Bites:
- Prepare 6 bread slices
- Get 2 tbsp oil
- Get 5-6 boiled potatoes
- Make ready 1 tsp mustard seeds
- Get 1 tbsp curry leaves
- Get 1 tsp cumin seeds
- Make ready 1/2 + 1/2 tsp turmeric powder
- Make ready 1 tbsp ginger garlic and red chilli paste
- Prepare to taste Salt
- Get Handful chopped coriander leaves
- Make ready 1 tsp kitchen king masala
- Make ready 1 cup besan
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala powder
- Take As required Water
- Get As per taste Oil for frying
- Prepare 1/4 cup tomato sauce
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. The moment I bit into the "Vada Pav", as it is popularly called in Mumbai, its taste etched a gastronomical memory in my mind that I will never forget. It was, in simple words, just delicious. Vada Pav and Mumbai are synonymous.
Instructions to make Vada Pav Bites:
- In a pan heat the oil add mustard seeds, cumin seeds and curry leaves. Now add ginger garlic and red chilli paste, mix well. Now add turmeric powder and kitchen king masala cook it for 1 minute.
- Now add boiled potatoes and mashed it. Now add salt and mix it nicely and cook it for 2 minutes. Now add coriander leaves and mix well.
- Now take a bread slices and cut into a small round shape disc. Then heat a pan spread oil and place the bread cuts and toast it both sides till golden brown.
- In a bowl take besan, salt, turmeric powder, red chilli powder, garam masala powder. Add water as required and make thick paste.
- Now take a small portion of prepared potato mixture and shape it into small size mini balls, dip and coat these balls with the prepared batter and deep fry them.
- Now take a serving tray place the toasted bread disc apply tomato sauce over it and place the mini fried vadas. Your vada pav bites is ready. Enjoy!
Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number. Vada Pav is an Indian Street food made by stuffing deep fried potato fritters in lightly toasted buns The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun.
So that’s going to wrap this up with this exceptional food vada pav bites recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
