Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sabudana vada is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sabudana vada using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 1/2 cup tapioca pearl soaked overnight
- Take 3-4 pices of medium size boiled potato
- Take 1-2 pieces Chopped green chilli
- Prepare 4 tbsp Chopped onions
- Take 2 tbsp Chopped ginger
- Make ready Salt as taste
- Prepare 1 teaspoon Turmeric powder
- Make ready 2 tsp Roasted cumin powder
- Take 1 tsp Chat masala
- Take 2 tbsp Chopped coriander
- Get Chopped curry leaves 3 tbsp
- Take Refine oil for deep fry
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
- Thereafter add refine oil and deep fry the patties shaped vada.
- Serve hot with tomato sauce or ketchup.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up for this exceptional food sabudana vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
