Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yum woon sen (thai cellophane noodle salad). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand.
Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Yum Woon Sen (Thai Cellophane Noodle Salad) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Take 40 grams Cellophane noodles
- Take 50 grams Ground pork
- Make ready 8 counts Peeled shrimp
- Make ready 1/2 Cucumber
- Prepare 1/5 Carrot
- Get 1/3 Celery
- Make ready 1 Tomato
- Take 6 pieces Dried wood ear mushrooms
- Make ready 1/4 Yellow bell pepper
- Get 1/4 Red onion
- Take A
- Prepare 1/2 Grated garlic
- Prepare 1 pod Chili pepper (sliced)
- Get 1 tbsp Lemon juice
- Get 2 tbsp Nam pla
- Get 1 tsp Sugar
I can tell that this is going to brighten up everyone's smile. Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive.
Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Thai Glass Noodle Salad (Yum Woon Sen).
So that’s going to wrap it up with this exceptional food yum woon sen (thai cellophane noodle salad) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
