Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sabudana vada is something which I have loved my entire life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana vada using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Prepare 1/2 cup tapioca pearl soaked overnight
- Get 3-4 pices of medium size boiled potato
- Make ready 1-2 pieces Chopped green chilli
- Get 4 tbsp Chopped onions
- Prepare 2 tbsp Chopped ginger
- Make ready Salt as taste
- Get 1 teaspoon Turmeric powder
- Take 2 tsp Roasted cumin powder
- Make ready 1 tsp Chat masala
- Get 2 tbsp Chopped coriander
- Prepare Chopped curry leaves 3 tbsp
- Take Refine oil for deep fry
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- At first drain the excess water of sago(tapioca pearl) very well with a cheese cloth, then mix the all ingredients very well with hand.
- Thereafter add refine oil and deep fry the patties shaped vada.
- Serve hot with tomato sauce or ketchup.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap this up for this special food sabudana vada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
