Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vada Pav is something that I have loved my entire life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To begin with this particular recipe, we have to first prepare a few components. You can have vada pav using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Prepare 15 ladi pav
- Prepare Aloo masala
- Take 9 potatoes (boiled)
- Make ready 1 tsp Sabut dhania -
- Get 1/4 tsp Dana methi -
- Get 1/4 tsp Jeera -
- Get 1/4 tsp Rai
- Take 3 tsp Dhania powder -
- Take 1/2 tsp Garam masala -
- Get 1/4 tsp Amchoor powder -
- Get 1/2 tsp Haldi -
- Take 1 Garlic whole
- Take 6/7 Green chillies
- Make ready 1/4 tsp Hing
- Get 1/2 tsp Grated Ginger -
- Get 1/2 Salt- tsp or as per taste
- Get Coting
- Make ready 250 Besan -
- Make ready 2 tbsp Rice flour -
- Get 1/2 Salt - tsp or as per taste
- Prepare 1/4 tsp Lal Marchi powder -
- Take Dry chutney
- Make ready 1 cups moongfali
- Prepare 4/5 Garlic
- Prepare as per taste Salt
- Get as required Lal Marchi powder
- Take 1/2 coconut
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada Pav:
- Take 9 boiled potatoes, break them.
- For preparing aloo masala we will need a kadhai, to that add some oil. Now fry 1/4 rai and jeera in it. Now add 1/4 of hing, 3 tsp dhania powder, 1/2 tsp haldi and 1/4 tsp garam masala.
- Now add some coriander leaves in it. Now add 6-7 green chillies, some cloves of grated garlic,1 tsp sabut dhania, 1/4 tsp Dana methi. Roast them well on medium flame.
- Now add the mashed potatoes to it and mix everything well. Now add 1/2 tsp or as per taste salt and 1/4 tsp amchoor powder mix them well with the potatoes. Aloo masala is ready. Now prepare the dry chutney.
- For preparing dry chutney roast 1 cup moonfali. Roast them in kadhai on a low flame for a couple of minutes until they become golden brown.
- Turn of the flame and add 1/2 cup grated coconut. Salt as per taste, and 1/2 tsp Lal Mirchi powder and mix them well. Put them in a mixer grinder jar and grind them. Dry chutney is ready.
- For batter take 250 gms of besan, and 2 tbsp of rice flour. Add 1/4 tsp or as per taste salt and 1/4 tsp Lal Mirchi powder to it. Now gradually add water and make a thick paste out of it
- Take a kadhai, fill it 1/2 with oil. Heat the kadhai on medium to high flame.
- Now start making vadas. Take a portion of prepared aloo stuffing /masala. Roll it like a ball and coat it in besan batter. Now put them in the oil for frying.
- Turn the flame to low and fry them well from both the sides. When they are golden brown take them out of the oil. Vadas are ready.
- Now take ladi pav cut it in a half put so. Dry chutney. Put the vada in it and vada pav is ready…..
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that is going to wrap this up for this exceptional food vada pav recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
