Roasted Makhana
Roasted Makhana

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted makhana. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Home » Asian » Indian » Spicy Roasted Makhana

Roasted Makhana is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Makhana is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roasted makhana using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Makhana:
  1. Make ready raw makhana(fox nut)
  2. Make ready homemade ghee
  3. Get salt

Roasted Makhana is a healthy and crispy Indian snack using foxnuts or popped lotus seeds. Makhanas or phool makhanas are also known as fox seeds or lotus seeds. We generally eat makhanas while fasting. It is light on the stomach and is nutritious too.

Steps to make Roasted Makhana:
  1. Set a wok on medium flame add ghee. Now add raw makhana mix it well with gheee and salt
  2. Now roast the makhana in ghee until it turns to crisp and little bit of golden brown.
  3. It's ready when it's crisp. You can store in air tight container.
  4. We can add chaat masala or lil bit of garam masala whole roasting for a taste. It's totally an optional part.

We often use it to make kheer. Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure. Makhana, also called fox nuts or lotus seeds. This is Popular as a fasting food.

So that’s going to wrap this up for this special food roasted makhana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!