Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jini dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jini Dosa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jini Dosa is something that I’ve loved my entire life.
Jini dosa recipe with step by step pics. It is a popular and delicious dosa variety from the Mumbai The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. furthermore, some important tips and suggestions while preparing the cheesy jini dosa recipe. firstly. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai.
To begin with this recipe, we must prepare a few components. You can have jini dosa using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jini Dosa:
- Get 4 cups Dosa batter(to make 4 dosas)
- Get Butter as required
- Take For garlic chutney :
- Make ready 1 whole pod garlic finely chopped
- Prepare 1 tomato chopped
- Prepare 1 onion chopped
- Make ready 2 tbsp red chilli powder
- Prepare to taste Salt
- Prepare Water as required to make smooth paste
- Prepare For dry potato subzi :
- Prepare 2-3 boiled potatoes,mashed
- Make ready 1 onion chopped
- Make ready 1 tbsp oil
- Make ready 1 tsp urad dal
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cummin seeds
- Make ready 1/4 tsp tumeric powder
- Make ready 1 tbsp green chillies-ginger paste
- Prepare to taste Salt
- Prepare For stuffing Jini Dosa :
- Get For stuffing (veggies) :
- Prepare 1 cup shredded cabbage
- Prepare 1 cup grated carrot
- Take 1/2 cup boiled & grated beetroot
- Prepare 1/2 cup chopped green capsicum
- Prepare 1 cup chopped onion
- Get Above mentioned potato subzi
- Make ready To spread
- Make ready Above mentioned garlic chutney
- Make ready Red chilli sauce as required
- Make ready Grated cheese as required (optional)
The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi. godhuma dosa or godhi dose with detailed photo and video recipe. a healthy instant dosa box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and. Jini Dosa (or Jini ka Dosa) is a famous Mumbai version of dosa, which is Mumbai roadside vendor's answer to Indian pizza! The recipe of Jini Dosa is shared by famous YouTube chef Alpa Modi on.
Steps to make Jini Dosa:
- First prepare garlic chutney..add all mentioned ingredients for making garlic chutney in mixer jar, grind it,add enough water and grind again to make smooth chutney. Remove it in bowl and keep aside.
- Now prepare dry potato subzi..in kadhai add & heat oil,do tempering of urad dal,saute for few minutes,as it turns pinkish add mustard seeds and cummin seeds,add tumeric powder and asafoetida,add chopped onion and saute till translucent. Add green chillies-ginger paste,mix and add mashed potatoes mixture and salt to taste,mix well. Off the flame. Keep aside.
- Now in mixing bowl add shredded cabbage,grated carrot, chopped onion and capsicum,boiled peeled & grated beetroot. Mix & make 4 parts and keep aside.
- Heat non stick dosa tawa for few minutes on medium flame. Sprinkle oil and wipe the tawa with tissue paper. Keep the flame low. Now pour 1 cup dosa batter in middle of tawa,with smaller katori,make Dosa in circular motion from centre towards the edges of tawa. Sprinkle 1 tbsp melted butter all over.
- After one minute as above dosa layer get dry,apply 3-4 tbsp of prepared garlic chutney. In middle of it place 1 portion of mixed vegetables,on it put laddle full of dry potato subzi,with the help of flat spatula spread this mixture all over the dosa.
- On it spread red chilli sauce and sprinkle 1 tbsp melted butter and cook till lower side of prepared dosa turns golden and crispy.
- Roll the prepared dosa. Cut into 3-4 equal portions. On it you can grate cheese and serve. Similarly prepared all Jini dosas.
- Serve/ Relish Hot Nutritious Jini Dosa with coconut chutney.
I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. Here Comes Jini Dosa To Satisfy The Food Needs..
So that is going to wrap it up with this special food jini dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
