Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hi-tea snacks (batata vada). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi-tea snacks (batata vada) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hi-tea snacks (batata vada) is something that I have loved my whole life.
How To Make Potato Snacks - Aloo Bonda - Aloo Batata - Batata Vada - Tea Time Snacks - Vada Pav Welcome to Cooking With Anwara Channel, In my Channel I. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India.
To get started with this recipe, we must prepare a few ingredients. You can have hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hi-tea snacks (batata vada):
- Get 1 boiled potato mashed
- Make ready Pinch salt
- Make ready Pinch red chilli powder
- Make ready Pinch all spice
- Take Pinch black pepper
- Prepare Pinch chaat masala
- Make ready 1 tsp coriander leaves chopped
- Make ready 1 tbsp tamarind pulp
- Make ready For batter
- Make ready 1/4 cup chickpeas flour
- Prepare Pinch salt
- Prepare Pinch red chilli powder
- Make ready Pinch turmeric powder
- Take Water as required
Batata Vada recipe with step by step photos and video recipe. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
Steps to make Hi-tea snacks (batata vada):
- In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls.
- For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas.
Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.
So that’s going to wrap it up with this special food hi-tea snacks (batata vada) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
