Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hi-tea snacks (batata vada). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How To Make Potato Snacks - Aloo Bonda - Aloo Batata - Batata Vada - Tea Time Snacks - Vada Pav Welcome to Cooking With Anwara Channel, In my Channel I. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India.
Hi-tea snacks (batata vada) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hi-tea snacks (batata vada) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hi-tea snacks (batata vada):
- Get 1 boiled potato mashed
- Take Pinch salt
- Make ready Pinch red chilli powder
- Make ready Pinch all spice
- Take Pinch black pepper
- Get Pinch chaat masala
- Prepare 1 tsp coriander leaves chopped
- Take 1 tbsp tamarind pulp
- Make ready For batter
- Prepare 1/4 cup chickpeas flour
- Take Pinch salt
- Get Pinch red chilli powder
- Get Pinch turmeric powder
- Take Water as required
Batata Vada recipe with step by step photos and video recipe. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
Instructions to make Hi-tea snacks (batata vada):
- In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls.
- For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas.
Mumbai's popular fast food snack, Batata Vada, is a deep fried indulgence. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.
So that is going to wrap it up for this special food hi-tea snacks (batata vada) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
