Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover aaloo ragdaa methi paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Aaloo Ragdaa Methi Paratha is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Leftover Aaloo Ragdaa Methi Paratha is something which I have loved my entire life.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover aaloo ragdaa methi paratha using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leftover Aaloo Ragdaa Methi Paratha:
- Make ready Whole Wheat Flour
- Make ready Boiled And Mashed Potatoes
- Make ready Boiled And Mashed Dry White Peas (Ragda)
- Make ready Fenugreek Leaves Finely Chopped (Methi)
- Prepare Coriander Leaves Chopped
- Prepare Finely Minced Green Chillies Optional
- Get Turmeric Powder
- Take Red Chilli Powder
- Prepare Garam Masala
- Get Chaat Masala
- Make ready Raw Mango Powder (Aamchur)
- Get Coriander Powder
- Get Asafoetida
- Make ready Cumin seeds
- Make ready Salt
- Make ready Oil
- Take Homemade Ghee
Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday breakfast. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all.
Instructions to make Leftover Aaloo Ragdaa Methi Paratha:
- To make Leftover Aaloo Ragdaa Methi Paratha, mix together all the ingredients mentioned above except ghee and knead into a semi soft dough without using water.
- If needed add some extra dough, if can be incorporated into the mixture (in case if the dough is too loose).
- Divide the dough into 8 equal parts and set aside and heat a griddle for roasting the parathas.
- Heat a griddle and roll out one dough ball into a slightly, medium thick circular disc using some flour for dusting.
- Place the rolled out paratha on the griddle and roast on medium heat till tiny bubbles appear on the top surface.
- Apply some ghee on the top and flip and roast on high heat till brown spots appear on the flipped side.
- Apply some ghee on the top, half roasted surface and flip the paratha.
- Roast on high heat, applying some pressure on the edges with a spatula.
- When the flipped side too is roasted, transfer it to a serving plate.
- Serve these delicious Leftover Aaloo Methi Ragda Paratha with chutneys and dips of choice.
But this year I have made up my mind and I will post new recipes for my lovely viewers. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. Methi or Fenugreek is used in many Indian recipes as a spice, vegetable or a herb.
So that is going to wrap this up for this special food leftover aaloo ragdaa methi paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
