Baked vada pav rolls
Baked vada pav rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked vada pav rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a.

Baked vada pav rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked vada pav rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked vada pav rolls using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked vada pav rolls:
  1. Get For dough
  2. Get 2 cup wheat flour
  3. Get 1/2 tsp baking soda
  4. Make ready 1/2 tsp eno
  5. Get 1 tsp salt
  6. Prepare 1 tbsp ghee
  7. Make ready For vada
  8. Get 5-6 potatoes
  9. Take 10 garlic pods
  10. Get 2 inch ginger
  11. Take 7-8 green chillies
  12. Get 1 tsp Coriander seeds
  13. Get 1-2 tsp salt
  14. Make ready 1 tsp turmeric powder
  15. Take 2 tbsp chopped coriander leaves
  16. Take 5-6 curry leaves
  17. Make ready 2 tsp oil
  18. Prepare 1 tsp mustard seeds (optional)
  19. Get 1/2 tsp hing/asafoetida
  20. Prepare As needed ketchup

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. Add turmeric, salt and pinch of baking soda to it.

Instructions to make Baked vada pav rolls:
  1. For dough - take all ingredients and make a soft dough, add little flour on to the kitchen top, grease your hand and knead the dough well. Cover and keep it aside for 10 mins
  2. Meanwhile smash the boiled potatoes, heat oil, season it with mustard seed, curry leaves, green chillies, garlic and ginger paste and hing. Add it to the potatoes. Add coriander seed, turmeric powder and salt. Mix well
  3. Take the dough, make balls, roll it into a small roti. Take a one portion the potatoes mixture and make an elongated shape and place it on one side of the roti, brush water and start rolling till half, then with a knife cut the roti from centre to the edges. Now fold each roti strips.
  4. Now place them in a baking tray, now give a milkwash with a brush. Bake it in a preheated oven at 180°c for 30-35 mins.
  5. When done, remove and serve it with 🍅 ketchup.

Start adding water, little by little to the bowl. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. The vada is made of a spicy potato filling deep fried in a gram flour batter and is served with a garlic chutney or. Indian Potato Fritter Sandwich (Vada Pav)Todd Coleman.

So that’s going to wrap it up for this exceptional food baked vada pav rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!